Butterfinger Pie

Ingredients

1. 2 large eggs
2. 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3. 1/2 cup granulated sugar
4. 1/2 cup brown sugar packed
5. 1 cup unsalted butter melted and cooled slightly (2 sticks)
6. 3 cups chopped Butterfinger Candy Bars divided use
7. 1 unbaked pie shell

Instructions

1. Preheat oven to 325°.
2. In large bowl, beat eggs until foamy; this will take 3-5 minutes.
3. Beat in flour, sugar and brown sugar until well-blended.
4. Blend in the cooled, melted butter.
5. Stir in 2 cups chopped Butterfinger candy bars.
6. Pour into pie shell.
7. Bake at 325° for 45 minutes.
8. Sprinkle remaining chopped Butterfinger candy bars on top.
9. Continue baking an additional 30 minutes.
10. Serve warm with whipped cream or ice cream.

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