PEANUT BUTTER FUDGE RECIPE (3 INGREDIENTS)

INGREDIENTS

1. 24 oz White chocolate chips About 4 cups
2. 1 cup Peanut butter Creamy
3. 1/3 cup Chocolate chips Semisweet, Melted

INSTRUCTIONS

1. In a large mixing bowl, add white chocolate chips and peanut butter.
2. Heat in the microwave at 30 second increments and mix until smooth.
3. Pour this mixture into a pyrex dish (Dimensions: 10x7x2), lined with wax paper and spread it out evenly.
4. Pour melted semisweet chocolate randomly on top and run a butter knife through the mixture to create a beautiful swirl pattern.
5. Chill the fudge in the fridge for at least 3 hours or until it sets and is firm enough to slice. Enjoy!

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